The Blue Benn, Bennington, VT
The Blue Benn is a Silk City Diner manufactured in Paterson, New Jersey, in the late 1940s. It was assembled onsite in Bennington in 1948, where it has been in business ever since. Located downtown on Route 7, Blue Benn offers plenty of parking, primarily behind the building, and is easy to find.
A blue fabric vestibule tacked onto the front obscures much of the silver sleekness that makes this design particularly appealing (see the beautifully restored Silk City Diner in Castleton for comparison). The vestibule serves as a waiting area for this popular diner’s six booths and was full of would-be patrons at 1:00 on the Thursday we visited. We opted for counter seats to avoid the wait.
Inside, the diner was clean, all of the counter seats in service, and the countertop well-worn. No cooking was done behind the counter; the kitchen and the restrooms were located in an addition built onto the back. As one might expect, the décor was blue, with curtains on the windows and a small jukebox at each booth. It would have been charming except that every vertical surface above and behind the counter was plastered with rows of colored sheets of letter-size paper in plastic sleeves, each bearing the printed name of one menu item and its price. Why this was done is not clear, since the menus are up to date and one could never read every piece of paper without wandering up and down the entire length of the twenty-seat counter in order to see them all. A pair of blackboards adds to the clutter with handwritten information about specials and the quiche of the day, all of it creating an eyesore that detracts from the clean simplicity of the original stainless steel backdrops.
The menu was extensive, featuring breakfast all day, impressive dinner specials, and a fantastic selection of vegetarian meal options. Breakfast included twenty-three different omelets, and the sandwiches spanned everything from hot open-faced choices to cold club sandwiches to specialties from the grill. Prices were reasonable for most things. The menu also offered a nice history of diners in general and Blue Benn in particular.
Service was quick, but impersonal. If you’re looking for the quintessential diner experience with chatty, friendly waitresses, that was not to be found here. Granted, the place was busy, but even smiles were in short supply.
Don decided to forego his usual hamburger and order the fish and chips. I stuck with my usual BLT. Considering the accolades their food receives online, we apparently could have made better choices.
BLT: The bacon was generous, the tomato was the typical restaurant variety, and the iceberg lettuce was okay. The sandwich was short on mayonnaise, however, leaving it basically dry and not particularly tasty. It was served with pickle slices and a reasonable amount of potato chips. On a scale of 1 to 10 with 10 being excellent and 5 being average, I gave it (5).
Fish and Chips: Don enjoyed the crispy battered fish, but the French fries were very brown, limp, and appeared to be the commercially frozen type. The plate came with the usual little paper cup of tartar sauce and a lemon wedge, but not a smidgen of coleslaw, whiff of pickle, or DNA from anything vegetable other than the aforementioned fries. Based on fish and chips enjoyed in other venues, he gave the whole thing a (6).
Dessert: The menu included some interesting desserts in the categories of homemade pies, crisps, and puddings, but we did not partake.
BLT: $4.75, included chips and three pickle slices
Fish and chips: $8.95 for 3 reasonable sized battered fillets and lots of fries, plus tartar sauce and lemon wedge
Root beer (large):$1.75
Total bill before taxes and gratuity: $16.95
The Blue Benn Diner accepts cash only.
Restrooms: The single-person restrooms were clean and well-maintained. (10)
Service: Impersonal. (4)
Overall experience: 6
Blue Benn Diner
314 North Street
Bennington, VT 05201
Their only online presence is on Facebook.