Have you ever noticed that some diners have the word “Miss” as part of their name? Ever wonder why?
American diners began in the mid-nineteenth century as horse-drawn lunch wagons. They were mobile and traveled from place to place, but instead of offering only walk-up service, they included room for patrons to sit inside at a counter, out of the elements. The lunch wagons primarily traveled to workplaces, providing their services to the men who were employed there. They also remained open at night, after restaurants had closed, thereby offering a place to grab a quick, inexpensive meal for the nighttime crowd.
Eventually, the lunch wagon business became so popular, towns began to enact ordinances to restrict their numbers and hours of operation. Wagon owners responded by finding semi-permanent locations for their wagons, and soon the idea of the prefabricated dining unit as an inexpensive way to start a business took off. Many of them ran on a shoestring budget that did not include funds for maintenance or landscaping, giving them the reputation of “greasy spoons” that appealed only to the working man.
By the 1920s, with women’s suffrage in the forefront, many of the diners recognized the need to attract women if they were to stay in business. In addition to cleaning up their act, adding booths or tables, and improving the esthetics with paint and flowers, many added the word “Miss” to their name in an effort to soften their image and appeal to women.
Over the years, the names of diners may change with new owners, and many of the old “Miss Somebody” diners have been renamed. Today we still have the “Miss Lyndonville Diner” and “Miss Bellows Falls Diner” here in Vermont, “Miss Worcester Diner” and “Miss Mendon Diner” in Massachusetts, and the “Miss Albany Diner” in New York. Hopefully, there are others. The “Miss” has also been commandeered by eating places that are not true diner-car diners, including one of our old favorites for blueberry pie, “The Miss Wiscasset Diner” in Wiscasset, Maine.
Personally, we find the whole “Miss” thing charming — just another reason to appreciate the history of the American Diner.